One of my most often used possessions is a cookbook that is a collection of tried and true recipes of an LDS parenting board I frequent. Most of the recipes I love are from this or Quick Cooking magazine.
Artichoke Dip
- By Junglejoy
1 (8 0z) cream cheese (softened)
2-3 garlic cloves
1 C Parmesan cheese
1 (14 oz) can quartered artichoke hearts, drained
1 C mayonnaise
Combine all ingredients and place in an 8x8 or 9x9 baking dish. Bake at 375 until bubbly on top.
My Notes
For the life of me, I can't even guesstimate how long this had to cook. I also used garlic powder, and it turned out pretty good. I served it with Ritz Crackers.
Reviews
I LOVED this. Very addictive.
Kids wouldn't touch it.
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