Pork Kiev

Pork Kiev
-Simple and Delicious

4 tsp butter, softened
2 tsp minced chives
2 tsp dried parsley flakes
1/2 tsp pepper
4 boneless pork chop loins (4 oz each)
1 egg
1 tsp water
1/2 Cup all-purpose flour
1/2 Cup dry bread crumbs
2 Tbsp vegetable oil

In a small bowl, combine the butter, chives, parsley, garlic, and pepper. Cut a pocket in each pork chop. Fill with butter mixture; secure with toothpicks.
In a shallow bowl, beat egg and water. Place flour and bread crumbs in separate shallow bowls. Dip chops in flour, then in egg mixture; coat with bread crumbs.
In a large skiller over medium heat, cook chops in oil for 6-8 minutes on each side or until juices run clear.

4 servings

Italian Pork Hoagies

Italian Pork Hoagies
-Quick Cooking

6 hoagie buns, split
1/2 cup pizza sauce
12 slices cooked pork (1/4 inch thick)
1/2 cup Italian salad dressing
1/2 cup shredded mozzarella cheese

Open hoagie buns and place cut side up on a baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops. Yield: 6 servings.

Review
This is our favourite pork leftover solution.