Roasted Potatoes

Roasted Potatoes
-Simple and Delicious

This is listed as Zippy Potato Chunks in the magazine. I'll never put in the hot pepper sauce it calls for (I'll put it on the table for Perry, though), and the thought of "chunks" isn't very appetizing, so I'm changing it.

4 medium baking potatoes, peeled and cut into chunks
1/3 Cup butter, melted
1 envelope herb and garlic soup mix
1 Tbsp hot pepper sauce
blue cheese or ranch salad dressing

Place the potatoes in a greased 13x9 baking dish. Combine the butter, soup mix, and pepper sauce; drizzle over potatoes.
Bake, uncovered, at 450 degrees for 45-50 minutes or until tender, stirring occasionally. Serve with salad dressing.

6 servings