This is such a yummy recipe! I was walking through Harry's Market (like Whole Foods Market) one day because I saw that their Ugly Ripe tomatoes were on sale (I've heard about them but had never tried them). There was a guy there making this recipe. It smelled soooo good. But I hate zucchini and squash. Really hate. So I just hung around his stand, torn. I finally gave in, and Oh. My. Gosh. I still hate zucchini and squash in everything else.
Tomato, Zucchini, and Squash
2 Ugly Ripe tomatoes
1 zucchini
1 squash
3 Tbsp olive oil
Pinch of crushed garlic
Chop tomatoes, zucchini, and squash to decently uniform size. Saute everything together until fork tender.
Serve as a side dish or on a bed of rice.
My Notes
I put a spoonful of minced garlic in there, and usually end up sprinkling a little bit of garlic powder, too.
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1 comment:
Really? Because I HATE zuchini and squash. Like it's enough to make me gag. My kids hate it. My husband loves it. And since I do almost all the shopping and most of the cooking, he never gets it.
So really? Is it worth it to try?
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