Potato Flake Chicken
-Simple and Delicious
This sounds like a chicken dish I had at Olive Garden once, without the sauce that went with it. I know I printed out the recipe- I'll have to find it.
2/3 Cup mashed potato flakes
1/3 Cup grated Parmesan cheese
1 tsp garlic salt
4 boneless skinless chicken breast halves (8 oz each)
1/3 Cup butter, melted
In a shallow bowl, combine the potato flakes, Parmesan cheese, and garlic salt. Dip chicken in butter, then coat with potato flake mixture.
Place in a greased 13x9 inch baking pan. Bake, uncovered, at 350 degrees for 35-40 minutes or until juices run clear. Broil 4 inches from the heat for 3-5 minutes or until lightly browned.