Potato Flake Chicken
-Simple and Delicious
This sounds like a chicken dish I had at Olive Garden once, without the sauce that went with it. I know I printed out the recipe- I'll have to find it.
2/3 Cup mashed potato flakes
1/3 Cup grated Parmesan cheese
1 tsp garlic salt
4 boneless skinless chicken breast halves (8 oz each)
1/3 Cup butter, melted
In a shallow bowl, combine the potato flakes, Parmesan cheese, and garlic salt. Dip chicken in butter, then coat with potato flake mixture.
Place in a greased 13x9 inch baking pan. Bake, uncovered, at 350 degrees for 35-40 minutes or until juices run clear. Broil 4 inches from the heat for 3-5 minutes or until lightly browned.
4 servings
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1 comment:
When did you start this blog? You have never mentioned it to me.... Why a separate blog? I know it is a different topic but I don't think anyone would care. You might get more traffic from a combined blog as well... Love ya!
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