Sunday, June 24, 2007

Beef Stirfry

Beef Stirfry
-Kraft

This link will take you to the original recipe. I've changed it to make it quick and easy for us.

1 lb beef (I get whatever is on sale)
1 bag (16 oz) frozen stir fry vegetables
1 lb spaghetti or thin spaghetti
teriyaki sauce
pepper
garlic

Cook spaghetti according to directions. Slice beef thin and stir fry over medium-high heat. Season with salt and pepper. Add vegetables and cook another 10 minutes or until crisp-tender. Pour in some teriyaki sauce. I use about 1/4-1/2 cup. Combine meat and veggies with spaghetti.


Reviews

This is the only stirfry that I make anymore.

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