Sunday, June 17, 2007
Quick and Easy Tater Tot Casserole
Quick and Easy Tater Tot Casserole
-Shelby
1 lb hamburger
1 sm. onion
1 can cream of mushroom (or chicken) soup
tater tots
Brown hamburger and onion. Mix in baking dish with soup and cover with tater tots. Bake at 350 degrees for 25 minutes. For variation, add frozen veggies and sprinkle top with cheese.
My Notes
I leave out the onion and add 1 cup sour cream, Worcestershire sauce, garlic, pepper, and mix in the cheddar cheese (Josh won't eat it if he sees the cheese).
Reviews
This is pretty well received. Mischa won't eat it since it has hamburger, although I get her to eat the tater tots with the addition of sour cream.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment