Monday, June 11, 2007

Italian Roast Potatoes

Italian Roast Potatoes

red potatoes
Italian salad dressing
Parmesan cheese

Preheat oven to 425 degrees. Wash potatoes, cut into quarters. Toss in bowl with Italian dressing. Put onto baking sheet, sprinkle with Parmesan cheese. Bake 20 minutes.

Review
Everyone but the baby ate these like no tomorrow. I made about half a bag of potatoes, I might even make close to the whole bag next time.

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