Cherry Turnovers

Cherry Turnovers
-Woman's Day

1 box (15 oz) refrigerated ready-to-bake pie crusts, at room temperature, unfolded
White from 1 large egg, slightly beaten
1 can (21 oz) cherry pie filling

Position rackes to divide oven in thirds. Heat oven to 375 degrees. Coat 2 baking sheets with nonstick spray. Cut each crust in quarters. Brush all edges with egg white. Put 1/4 cup cherries slightly to one side of each wedge. Fold other side over filling; seal edges with tines of a fork. Put on baking sheets. Brush with egg white; sprinkle with sugar, if desired. Cut 3 slits in top of each. Bake 20 to 25 minutes or until golden (edges may open a little). Immediately transfer to a wire rack to cool. Serve warm or at room temperature.

Makes 8.

My Notes
I goofed and threw out the egg white after sealing the edges, and didn't have any more eggs. They turned out okay, though. I also had almost enough pie filling to do another 8. I think next time I'll use a little less than 1/4 cup of filling and make 16.

Reviews
Gone. All of them. Never made it to the fridge for tomorrow. So good for something so easy and fast to put together.