Manicotti
1 lb hamburger
1 pkg manicotti
mozzerella cheese
Parmesan cheese
1 lg can spaghetti sauce
Cook manicotti until almost al dente (about 1 minute less than what's listed on the box). Brown hamburger, drain, and season with pepper, garlic, oregano, basil, and cinnamon. Place about 1/2 cup of sauce on bottom of baking dish. Fill manicotti with a few spoonfuls of meat. Cover with remaining sauce, Parmesan, and mozzerella. Bake at 350 for 45 minutes.
Reviews
Winner with the hamburger eaters in the family.
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